Yiwu Forest Tea: Why Is It Often Called "Forest Tea"
When it comes to forest tea, seasoned tea drinkers always think of Yiwu first. Why? Lao Sen talks about Yiwu's ecology, heritage, and the "f…
When it comes to forest tea, seasoned tea drinkers always think of Yiwu first. Why? Lao Sen talks about Yiwu's ecology, heritage, and the "f…
Some call it an ecological tea garden, others call it forest tea. Lao Sen discusses what these two names actually refer to: names may change…
Mention Yiwu and raw tea comes to mind, but can Yiwu actually make ripe tea? Lao Sen calmly discusses the taste and selection of Yiwu ripe t…
When buying Yiwu tea, first focus on origin, craft, and storage. Lao Sen explains how to ask and what to look for at each checkpoint.
All called Yiwu tea, but Taidi, Xiaoshu, and Gushu differ greatly in price. Laosen explains these three categories clearly, teaching you not…
It is said that Yiwu tea gets better with age, with deeper aroma, thicker soup, and longer aftertaste. Lao Sen discusses the nuances of agin…
The four characters 'fragrant and smooth water' are often used to describe Yiwu, but how does the fragrance rise and how is the water smooth…
It's often said that Yiwu tea is all the same, but Mahei, Luoshui Cave, Wangong, and Guafeng Village each have their own character. Lao Sen …
Mahei, Luoshui Cave, Wangong, Guafeng Stockade... What exactly are Yiwu's "Seven Villages and Eight Stockades"? Lao Sen explains them one by…
Yiwu is often listed among the six ancient tea mountains, and it is inseparable from tribute tea and the Tea Horse Road. Lao Sen explains it…