01
What Does a Ten-Year-Old Forest Tea Taste Like? An Old Tea Brewing Record
Brewing a ten-year-old forest tea: aroma, color, and flavor step by step. Laosen's tea storage notes reveal what time has done to a cake of …
02
Forest Tea Cakes, Loose Tea, or Bricks: Which Is Better for Long-Term Storage
Storing forest tea: pressed cakes or loose? Who are bricks suitable for? Lao Sen helps you choose the right form based on your storage condi…
03
Laosen Answers Tea Questions (5): If Tea Gets Damp, Can It Still Be Saved?
If tea gets damp, don't panic and don't force yourself to drink it. Laosen teaches you to judge the severity of dampness by smell, feel, and…
04
After the Rainy Season, Visiting Old Zhou's Wooden House to Check Stored Tea
Once the rainy season is over, Lao Sen goes to tea farmer Old Zhou's wooden house to check stored tea: off the ground, ventilated, away from…
05
New Tea Is Bold, Aged Tea Is Mellow—Lao Sen Talks About the 'Taste of Time' in Forest Tea
In the previous articles, we've talked about various aspects of forest tea. Today, let's discuss a question that many tea enthusiasts strugg…
